Heat shock protein synthesis is induced by diethyl phthalate but not by di(2-ethylhexyl) phthalate in radish (Raphanus sativus)

The toxicity and effects on protein synthesis of the phthalate esters diethyl phthalate (DEP) and di(2-ethylhexyl) phthalate (DEHP) was studied in radish seedings (Raphanus sativus cv. Kööpenhaminan tori). Phthalate esters are a class of commercially important compounds used mainly as plasticizers i...

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Veröffentlicht in:Journal of plant physiology. - 1979. - 160(2003), 9 vom: 01. Sept., Seite 1001-10
1. Verfasser: Saarma, Kaari (VerfasserIn)
Weitere Verfasser: Tarkka, Mika T, Itävaara, Merja, Fagerstedt, Kurt V
Format: Aufsatz
Sprache:English
Veröffentlicht: 2003
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Heat-Shock Proteins Phthalic Acids Plant Proteins Plasticizers Diethylhexyl Phthalate C42K0PH13C diethyl phthalate UF064M00AF