Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid level
The development of cataracts in Atlantic salmon, Salmo salar L., was studied in 16 groups of smolts fed diets differing in prooxidant (iron, copper, manganese) and antioxidant (vitamin E, vitamin C, astaxanthin) composition and lipid level for 23 weeks in sea water, using a 2(7-3) reduced factorial...
| Publié dans: | Journal of fish diseases. - 1998. - 26(2003), 4 vom: 29. Apr., Seite 213-29 |
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| Auteur principal: | |
| Autres auteurs: | , , , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2003
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| Accès à la collection: | Journal of fish diseases |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Antioxidants Blood Glucose Dietary Fats Lipids Reactive Oxygen Species Xanthophylls beta Carotene 01YAE03M7J plus... |