A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches
During ripening, fleshy fruits undergo textural changes that lead to loss of tissue firmness and consequent softening. It is a common idea that this process is the consequence of cell wall dismantling carried out by different and orderly expressed enzymes. For this purpose, by using a single enzyme...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 54(2003), 389 vom: 17. Aug., Seite 1821-32 |
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| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2003
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Enzymes Cellulose 9004-34-6 |