Significance of skin flavonoids for UV-B-protection in apple fruits
An attempt has been made to assess the UV-B-protective capacity of phenolic compounds accumulated in superficial structures of plants using apple fruit as a model. Two apple (Malus domestica Borkh.) cultivars (Braeburn and Granny Smith) differing in response to high fluxes of solar radiation were se...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 54(2003), 389 vom: 17. Aug., Seite 1977-84 |
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| Format: | Aufsatz |
| Sprache: | English |
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2003
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Light-Harvesting Protein Complexes Photosynthetic Reaction Center Complex Proteins Photosystem II Protein Complex Pigments, Biological Chlorophyll 1406-65-1 Quercetin 9IKM0I5T1E |