Carotenoid levels during the period of growth and ripening in fruits of different olive varieties (Hojiblanca, Picual and Arbequina)
During fruit growth and development, carotenoid accumulation follows the same qualitative pattern in three olive varieties (Olea europaea L.). In the stage of ripening, the Arbequina variety is differentiated from Hojiblanca and Picual by its possession of esterified xanthophylls. The Chl a/b ratio...
| Veröffentlicht in: | Journal of plant physiology. - 1979. - 160(2003), 5 vom: 21. Mai, Seite 451-9 |
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| Format: | Aufsatz |
| Sprache: | English |
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2003
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| Zugriff auf das übergeordnete Werk: | Journal of plant physiology |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Carotenoids 36-88-4 |