Environmentally-induced changes in protein composition in developing grains of wheat are related to changes in total protein content

Nitrogen (N) nutrition, post-anthesis temperature and drought-induced changes in the kinetics of accumulation of dry mass, total grain N and protein fractions (albumins-globulins, amphiphils, gliadins, and glutenins) contents were examined for winter wheat (Triticum aestivum L.). Crops were grown in...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 54(2003), 388 vom: 02. Juli, Seite 1731-42
1. Verfasser: Triboï, Eugène (VerfasserIn)
Weitere Verfasser: Martre, Pierre, Triboï-Blondel, Anne-Marie
Format: Aufsatz
Sprache:English
Veröffentlicht: 2003
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Albumins Globulins Plant Proteins Glutens 8002-80-0 Gliadin 9007-90-3 glutenin mehr... FX065C7O71 Nitrogen N762921K75