Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit
In order to investigate the physiological role of ethylene in the initiation and subsequent progression of softening, pear fruit were treated with propylene, an analogue of ethylene or 1-methylcyclopropene (1-MCP), a gaseous inhibitor of ethylene action at the preclimacteric or ripening stages. The...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 54(2003), 383 vom: 01. Feb., Seite 771-9 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2003
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Alkenes Cyclopropanes Ethylenes Isoenzymes Plant Proteins RNA, Messenger ethylene 91GW059KN7 mehr... |