QTL analysis of fruit quality in fresh market tomato : a few chromosome regions control the variation of sensory and instrumental traits
The organoleptic quality of tomato fruit involves a set of attributes (flavour, aroma, texture) that can be evaluated either by sensory analyses or by instrumental measures. In order to study the genetic control of this characteristic, a recombinant inbred line (RIL) population was developed from an...
| Veröffentlicht in: | Journal of experimental botany. - 1985. - 53(2002), 377 vom: 06. Okt., Seite 2089-98 |
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| 1. Verfasser: | |
| Weitere Verfasser: | , , , , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2002
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| Zugriff auf das übergeordnete Werk: | Journal of experimental botany |
| Schlagworte: | Comparative Study Journal Article Research Support, Non-U.S. Gov't Genetic Markers Pigments, Biological Carotenoids 36-88-4 Lycopene SB0N2N0WV6 |