Genetic identification and genomic organization of factors affecting fruit texture
Fleshy fruits are an essential part of the human diet providing vital vitamins, minerals and other health-promoting compounds. The texture of the ripe fruit has a significant effect on quality and influences consumer acceptance, shelf-life, resistance, and transportability. The development of ration...
| Publié dans: | Journal of experimental botany. - 1985. - 53(2002), 377 vom: 06. Okt., Seite 2065-71 |
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| Auteur principal: | |
| Autres auteurs: | , , , |
| Format: | Article |
| Langue: | English |
| Publié: |
2002
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| Accès à la collection: | Journal of experimental botany |
| Sujets: | Journal Article Research Support, Non-U.S. Gov't Review NEVER-RIPE protein, Lycopersicon esculentum Plant Proteins |