Genetic identification and genomic organization of factors affecting fruit texture

Genetic identification and genomic organization of factors affecting fruit texture

Fleshy fruits are an essential part of the human diet providing vital vitamins, minerals and other health-promoting compounds. The texture of the ripe fruit has a significant effect on quality and influences consumer acceptance, shelf-life, resistance, and transportability. The development of ration...

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Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 53(2002), 377 vom: 06. Okt., Seite 2065-71
1. Verfasser: Seymour, Graham B (VerfasserIn)
Weitere Verfasser: Manning, Kenneth, Eriksson, Emma M, Popovich, Alexandra H, King, Graham J
Format: Aufsatz
Sprache:English
Veröffentlicht: 2002
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Review NEVER-RIPE protein, Lycopersicon esculentum Plant Proteins