The production of D-xylose by enzymatic hydrolysis of agricultural wastes
Agricultural wastes, rich in D-xylose content, were hydrolyzed using the mixed crude enzymes produced by Penicillium sp. AHT-1 and Rhizomucor pusillus HHT-1. Shells of pistachio, peanut, walnut, chestnut, barley brans and sunflower seed peels, were used as raw or pretreated forms. Pretreatment was p...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 45(2002), 12 vom: 07., Seite 97-102 |
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| Format: | Aufsatz |
| Sprache: | English |
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2002
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article Xylose A1TA934AKO |