Glycine betaine accumulation, ionic and water relations of red-beet at contrasting levels of sodium supply

Exposure of plants to sodium (Na) and salinity may increase glycine betaine accumulation in tissues. To study this, red-beet cvs. Scarlet Supreme and Ruby Queen, were grown for 42 days in a growth chamber using a re-circulating nutrient film technique with 0.25 mmol/L K and either 4.75 mmol/L (contr...

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Veröffentlicht in:Journal of plant physiology. - 1979. - 158(2001), 6 vom: 01. Juni, Seite 767-76
1. Verfasser: Subbarao, G V (VerfasserIn)
Weitere Verfasser: Wheeler, R M (BerichterstatterIn), Levine, L H, Stutte, G W, Sager, J C
Format: Aufsatz
Sprache:English
Veröffentlicht: 2001
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Comparative Study Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S. NASA Center KSC NASA Discipline Life Support Systems Culture Media Chlorophyll 1406-65-1 Betaine mehr... 3SCV180C9W Sodium Chloride 451W47IQ8X Potassium Chloride 660YQ98I10
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245 1 0 |a Glycine betaine accumulation, ionic and water relations of red-beet at contrasting levels of sodium supply 
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520 |a Exposure of plants to sodium (Na) and salinity may increase glycine betaine accumulation in tissues. To study this, red-beet cvs. Scarlet Supreme and Ruby Queen, were grown for 42 days in a growth chamber using a re-circulating nutrient film technique with 0.25 mmol/L K and either 4.75 mmol/L (control) or 54.75 mmol/L (saline) Na (as NaCl). Plants were harvested at weekly intervals and measurements were taken on leaf water relations, leaf photosynthetic rates, chlorophyll fluorescence, chlorophyll levels, glycine betaine levels, and tissue elemental composition. Glycine betaine accumulation increased under salinity and this accumulation correlated with higher tissue levels of Na in both cultivars. Na accounted for 80 to 90% of the total cation uptake under the saline treatment. At final harvest (42 days), K concentrations in laminae ranged from approximately 65-95 micromoles g-1 dry matter (DM), whereas Na in shoot tissue ranged from approximately 3000-4000 micromoles g-1. Leaf sap osmotic potential at full turgor [psi(s100)] increased as lamina Na content increased. Glycine betaine levels of leaf laminae showed a linear relationship with leaf sap [psi(s100)]. Chlorophyll levels, leaf photosynthetic rates, and chlorophyll fluorescence were not affected by Na levels. These results suggest that the metabolic tolerance to high levels of tissue Na in red-beet could be due to its ability to synthesize and regulate glycine betaine production, and to control partitioning of Na and glycine betaine between the vacuole and the cytoplasm 
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650 4 |a NASA Discipline Life Support Systems 
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650 7 |a Sodium Chloride  |2 NLM 
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650 7 |a Potassium Chloride  |2 NLM 
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700 1 |a Wheeler, R M  |e verfasserin  |4 aut 
700 1 |a Levine, L H  |e verfasserin  |4 aut 
700 1 |a Stutte, G W  |e verfasserin  |4 aut 
700 1 |a Sager, J C  |e investigator  |4 oth 
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