|
|
|
|
| LEADER |
01000caa a22002652 4500 |
| 001 |
NLM115101500 |
| 003 |
DE-627 |
| 005 |
20250202212503.0 |
| 007 |
tu |
| 008 |
231222s1986 xx ||||| 00| ||eng c |
| 028 |
5 |
2 |
|a pubmed25n0384.xml
|
| 035 |
|
|
|a (DE-627)NLM115101500
|
| 035 |
|
|
|a (NLM)11616510
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Kopp, J
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Crosscultural contacts
|b changes in the diet and nutrition of the Navajo Indians
|
| 264 |
|
1 |
|c 1986
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 30.01.1990
|
| 500 |
|
|
|a Date Revised 21.11.2008
|
| 500 |
|
|
|a published: Print
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 650 |
|
4 |
|a Historical Article
|
| 650 |
|
4 |
|a Journal Article
|
| 773 |
0 |
8 |
|i Enthalten in
|t American Indian culture and research journal
|d 1986
|g 10(1986), 4 vom: 03., Seite 1-30
|w (DE-627)NLM098275909
|x 0161-6463
|7 nnns
|
| 773 |
1 |
8 |
|g volume:10
|g year:1986
|g number:4
|g day:03
|g pages:1-30
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 10
|j 1986
|e 4
|b 03
|h 1-30
|