pH as a key factor in the competition between glycogen-accumulating organisms and phosphorus-accumulating organisms
The effects of pH on the anaerobic metabolism of glycogen-accumulating organisms (GAOs) and phosphorus-accumulating organisms (PAOs) were compared using models for the kinetics of acetate uptake. The comparison revealed that GAOs take up acetate faster than PAOs when the pH of the anaerobic zone is...
| Veröffentlicht in: | Water environment research : a research publication of the Water Environment Federation. - 1998. - 73(2001), 2 vom: 04. März, Seite 223-32 |
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| Weitere Verfasser: | , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2001
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| Zugriff auf das übergeordnete Werk: | Water environment research : a research publication of the Water Environment Federation |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Phosphorus 27YLU75U4W Glycogen 9005-79-2 |