Resistance to cold and heat stress : accumulation of phenolic compounds in tomato and watermelon plants
Tomato plants, Lycopersicon esculentum L. cv. Tmknvf(2), and watermelon plants, Citrullus lanatus [Thomb.] Mansf. cv. Dulce maravilla, were grown for 30 days at different temperatures (15, 25 and 35 degrees C). We analysed soluble phenolics, enzymatic activities (phenylalanine ammonia-lyase, polyphe...
| Veröffentlicht in: | Plant science : an international journal of experimental plant biology. - 1985. - 160(2001), 2 vom: 05. Jan., Seite 315-321 |
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| Weitere Verfasser: | , , , , |
| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2001
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| Zugriff auf das übergeordnete Werk: | Plant science : an international journal of experimental plant biology |
| Schlagworte: | Journal Article |