Resistance to cold and heat stress : accumulation of phenolic compounds in tomato and watermelon plants
Tomato plants, Lycopersicon esculentum L. cv. Tmknvf(2), and watermelon plants, Citrullus lanatus [Thomb.] Mansf. cv. Dulce maravilla, were grown for 30 days at different temperatures (15, 25 and 35 degrees C). We analysed soluble phenolics, enzymatic activities (phenylalanine ammonia-lyase, polyphe...
| Publié dans: | Plant science : an international journal of experimental plant biology. - 1985. - 160(2001), 2 vom: 05. Jan., Seite 315-321 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | , , , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2001
|
| Accès à la collection: | Plant science : an international journal of experimental plant biology |
| Sujets: | Journal Article |