Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera
The present study analyses the effects of copper treatment on nitrogen metabolism in a closed system. Sauvignon grapevines were cultured in agar and exposed to copper levels ranging from 0.07 (control) to 5 µg Cu g(-1) medium. Ammonium, nitrate, nitrite, individual and total amino acids and protein...
| Veröffentlicht in: | Plant science : an international journal of experimental plant biology. - 1985. - 160(2000), 1 vom: 07. Dez., Seite 159-163 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2000
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| Zugriff auf das übergeordnete Werk: | Plant science : an international journal of experimental plant biology |
| Schlagworte: | Journal Article |