Endo-beta-mannanase activity increases in the skin and outer pericarp of tomato fruits during ripening

Activity of endo-beta-mannanase increases during ripening of tomato (Lycopersicon esculentum Mill.) fruit of the cultivar Trust. beta-Mannoside mannohydrolase is also present during ripening, but its pattern of activity is different from that of endo-beta-mannanase. The increase in endo-beta-mannana...

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Veröffentlicht in:	Journal of experimental botany. - 1985. - 51(2000), 344 vom: 01. März, Seite 529-38
1. Verfasser:	Bewley, J D (VerfasserIn)
Weitere Verfasser:	Banik, M, Bourgault, R, Feurtado, J A, Toorop, P, Hilhorst, H W
Format:	Aufsatz
Sprache:	English
Veröffentlicht:	2000
Zugriff auf das übergeordnete Werk:	Journal of experimental botany
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Plant Proteins RNA, Messenger Mannosidases EC 3.2.1.- beta-Mannosidase EC 3.2.1.25