Fatty acid composition of goat muscles and fat depots : a review
In addition to the fat content of muscle and adipose depots, the fatty acid composition of lipids affects meat quality. Furthermore, relevant reports are difficult to use for comparisons, in that samples were collected from muscles and fat depots at various anatomical locations and experiments entai...
| Veröffentlicht in: | Small ruminant research : the journal of the International Goat Association. - 1999. - 37(2000), 3 vom: 01. Aug., Seite 255-268 |
|---|---|
| 1. Verfasser: | |
| Weitere Verfasser: | , |
| Format: | Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2000
|
| Zugriff auf das übergeordnete Werk: | Small ruminant research : the journal of the International Goat Association |
| Schlagworte: | Journal Article |