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01000naa a22002652 4500 |
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NLM101142579 |
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DE-627 |
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20231222121603.0 |
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tu |
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231222s1998 xx ||||| 00| ||eng c |
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|a (DE-627)NLM101142579
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|a (NLM)10181231
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|a DE-627
|b ger
|c DE-627
|e rakwb
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| 041 |
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|a eng
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| 100 |
1 |
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|a Alexander, J E
|e verfasserin
|4 aut
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| 245 |
1 |
0 |
|a Foodservice information technology
|b getting better, quicker
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| 264 |
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1 |
|c 1998
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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| 338 |
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|a Band
|b nc
|2 rdacarrier
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| 500 |
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|a Date Completed 19.08.1998
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| 500 |
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|a Date Revised 01.12.2018
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| 500 |
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|a published: Print
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| 500 |
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|a Citation Status MEDLINE
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| 650 |
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4 |
|a Journal Article
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| 773 |
0 |
8 |
|i Enthalten in
|t Healthcare foodservice
|d 1994
|g 8(1998), 2 vom: 13. Juni, Seite 18
|w (DE-627)NLM098236385
|7 nnns
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| 773 |
1 |
8 |
|g volume:8
|g year:1998
|g number:2
|g day:13
|g month:06
|g pages:18
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|d 8
|j 1998
|e 2
|b 13
|c 06
|h 18
|