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NLM101040172 |
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DE-627 |
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tu |
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231222s1992 xx ||||| 00| ||eng c |
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| 041 |
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|a eng
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| 100 |
1 |
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|a Lorenzini, B
|e verfasserin
|4 aut
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| 245 |
1 |
4 |
|a The accessible restaurant. Part II
|b Employee accommodation
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| 264 |
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1 |
|c 1992
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| 336 |
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|a Text
|b txt
|2 rdacontent
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| 337 |
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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| 338 |
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|a Band
|b nc
|2 rdacarrier
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| 500 |
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|a Date Completed 08.07.1992
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| 500 |
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|a Date Revised 03.01.2025
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| 500 |
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|a published: Print
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| 500 |
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|a Citation Status MEDLINE
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| 650 |
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|a Journal Article
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| 773 |
0 |
8 |
|i Enthalten in
|t Restaurants & institutions
|d 1981
|g 102(1992), 12 vom: 20. Mai, Seite 150-1, 154, 158 passim
|w (DE-627)NLM098145061
|x 0273-5520
|7 nnns
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| 773 |
1 |
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|g volume:102
|g year:1992
|g number:12
|g day:20
|g month:05
|g pages:150-1, 154, 158 passim
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|d 102
|j 1992
|e 12
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|h 150-1, 154, 158 passim
|