|
|
|
|
| LEADER |
01000caa a22002652 4500 |
| 001 |
NLM100774261 |
| 003 |
DE-627 |
| 005 |
20250201051002.0 |
| 007 |
tu |
| 008 |
231222s1995 xx ||||| 00| ||eng c |
| 028 |
5 |
2 |
|a pubmed25n0336.xml
|
| 035 |
|
|
|a (DE-627)NLM100774261
|
| 035 |
|
|
|a (NLM)10144331
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 245 |
1 |
0 |
|a 400 foodservice giants
|
| 264 |
|
1 |
|c 1995
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Date Completed 14.09.1995
|
| 500 |
|
|
|a Date Revised 18.12.2000
|
| 500 |
|
|
|a published: Print
|
| 500 |
|
|
|a Citation Status MEDLINE
|
| 650 |
|
4 |
|a Journal Article
|
| 773 |
0 |
8 |
|i Enthalten in
|t Restaurants & institutions
|d 1981
|g 105(1995), 16 vom: 01. Juli, Seite 42-3, 46, 48 passim
|w (DE-627)NLM098145061
|x 0273-5520
|7 nnns
|
| 773 |
1 |
8 |
|g volume:105
|g year:1995
|g number:16
|g day:01
|g month:07
|g pages:42-3, 46, 48 passim
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_NLM
|
| 912 |
|
|
|a GBV_ILN_350
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 105
|j 1995
|e 16
|b 01
|c 07
|h 42-3, 46, 48 passim
|