Nutritional Properties of Native Plants and Traditional Foods from the Central United States
Traditional foods of indigenous people are a potential untapped source for providing nutritious dietary options in the modern world. The rising popularity of indigenous foods such as amaranth in recent years suggests that these foods can become a popular part of a healthy diet in the United States....
| Veröffentlicht in: | Ethnobiology Letters. in. - Society of Ethnobiology, 2010. - 9(2018), 2, Seite 214-227 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Zugriff auf das übergeordnete Werk: | Ethnobiology Letters. in |
| Schlagworte: | Health sciences Biological sciences Physical sciences Information science Applied sciences Social sciences |
| Online verfügbar |
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