The Evolution of Grain Procurement Practices in Ottoman Macedonia, 1774–1838
Ottoman provisioning of food staples depended on mubayaa, a purchasing system based on preemptive privileges granted to officially assigned intermediaries. In granting these privileges, the Ottoman central administration aimed to keep the prices of necessities low in urban centers, particularly in I...
| Veröffentlicht in: | Journal of the Ottoman and Turkish Studies Association. - Indiana University Press, 2019. - 7(2020), 1, Seite 110-145 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2020
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| Zugriff auf das übergeordnete Werk: | Journal of the Ottoman and Turkish Studies Association |
| Schlagworte: | Economic History Eighteenth Century Grain Provisioning Ottoman Empire |
| Online verfügbar |
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