Still Life, With Lobster
On March 1, 2018, the Swiss government enacted a ban against boiling live lobsters to death. This article explores the significance of that ban: Is it a political statement, a symbolic gesture, or both? In asking those questions, the author seeks to understand what kind of food politics are at play...
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2018
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| Schlagworte: | lobster animal welfare food ethics Switzerland slaughter food politics |
| Online verfügbar |
Volltext |