"And of that drynke the Cook was wonder fayn": A Reconsideration of Hogge of Ware's Drunkenness

"And of that drynke the Cook was wonder fayn": A Reconsideration of Hogge of Ware's Drunkenness

While the nineteenth-century identification of Hogge of Ware as a drunkard continues to be a critical commonplace, consideration of what is said about him in the General Prologue, in his prologue and tale, and in the Manciple's Prologue suggests he may actually be more a victim of illness than...

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Veröffentlicht in:The Chaucer Review. - Pennsylvania State University Press, 1966. - 52(2017), 2, Seite 202-216
1. Verfasser: Purdon, Liam O. (VerfasserIn)
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2017
Zugriff auf das übergeordnete Werk:The Chaucer Review
Schlagworte:Chaucer Cook Manciple's Prologue drunkenness illness Arts Health sciences Behavioral sciences Applied sciences Social sciences
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520 |a While the nineteenth-century identification of Hogge of Ware as a drunkard continues to be a critical commonplace, consideration of what is said about him in the General Prologue, in his prologue and tale, and in the Manciple's Prologue suggests he may actually be more a victim of illness than of the grape. Easily forgotten is his palate's sensitivity to taste differences between London ales, his disapproval of Perkyn Revelour's tavern frequenting, and his reputation as a cook, a reputation that convinced five parish guild members to hire him for the Canterbury pilgrimage. His apparent lack of an aggressive personal hygiene, which may have resulted in the mormal on his shin, is exacerbated by lack of medical attention given to the lesion during the several days' journey on the road. The disease process of this unattended cutaneous distemper may explain such later symptoms as debilitating fatigue, seizure, rheum and sneezing, and fever-induced thirst. 
540 |a Copyright © 2017 by The Pennsylvania State University. All rights reserved. 
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650 4 |a Behavioral sciences  |x Psychology  |x Clinical psychology  |x Mental illness  |x Behavioral disorders  |x Addiction  |x Alcoholism 
650 4 |a Behavioral sciences  |x Human behavior  |x Habitual behavior  |x Eating habits  |x Gluttony 
650 4 |a Health sciences  |x Medical conditions  |x Symptoms  |x Body temperature changes  |x Fever 
650 4 |a Behavioral sciences  |x Human behavior  |x Recreational drug use  |x Alcohol drinking 
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650 4 |a Arts  |x Literature  |x Literary elements  |x Narrative plot  |x Prologues 
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650 4 |a Health sciences  |x Medical sciences  |x Nutritional science  |x Nutrition physiology  |x Appetite  |x Thirst 
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650 4 |a Behavioral sciences  |x Human behavior  |x Habitual behavior  |x Eating habits  |x Gluttony 
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773 0 8 |i Enthalten in  |t The Chaucer Review  |d Pennsylvania State University Press, 1966  |g 52(2017), 2, Seite 202-216  |w (DE-627)320512045  |w (DE-600)2013530-0  |x 15284204  |7 nnns 
773 1 8 |g volume:52  |g year:2017  |g number:2  |g pages:202-216 
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