Nutrition-Sensitive Agriculture Interventions in Mountain Areas—Lessons Learned From a 5-Country Project to Upscale Best Practices

Many people living in mountain regions in low- and middle-income countries are vulnerable to food and nutrition insecurity, which contributes to poor nutritional status. Food and nutrition security require stability of access to affordable, safe, diverse, and nutritious foods. In mountainous areas,...

Ausführliche Beschreibung

Bibliographische Detailangaben
Veröffentlicht in:Mountain Research and Development. - International Mountain Society. - 38(2018), 4, Seite 278-287
1. Verfasser: Bernet, Thomas (VerfasserIn)
Weitere Verfasser: Kurbanalieva, Shakhnoza, Pittore, Katherine, Zilly, Barbara, Luttikholt, Louise, Eyhorn, Frank, Batlogg, Verena, Arbenz, Markus
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2018
Zugriff auf das übergeordnete Werk:Mountain Research and Development
Schlagworte:Health sciences Biological sciences Social sciences Applied sciences Business Physical sciences