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|a 10.7721/chilyoutenvi.26.1.0164
|2 doi
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|a (DE-627)JST126789959
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|a (JST)chilyoutenvi.26.1.0164
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|a DE-627
|b ger
|c DE-627
|e rakwb
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|a en
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|a Service-Learning and the Hungry and Homeless: Tangible Sensibilities of Care among Young Urban Adolescents
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|c 2016
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|a Text
|b txt
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|a For over 20 years, Sunnyside Environmental School in Portland, Oregon has adopted service-learning as an instructional approach to engage young people with local communities. This report explores the voices of sixth through eighth graders illustrated by their Reflection Journals as they interacted with hungry and homeless individuals in the community. The human-scale connections resulted in tangible sensibilities of care evident in students' reflections: dispelling stereotypes as students became open-minded, making a noticeable difference however small, developing compassion through new understandings, and taking action to correct social injustices in the communities where they live.
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|a © 2016 Children, Youth and Environments
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|a Service-learning
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|a environmental education
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|a urban adolescents
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|a adolescent engagement
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|a homeless and hungry
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|a ethic of care
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|a Education
|x Formal education
|x Pedagogy
|x Educational methods
|x Service learning
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|a Behavioral sciences
|x Sociology
|x Human societies
|x Social groups
|x Communities
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|a Health sciences
|x Medical sciences
|x Nutritional science
|x Nutrition physiology
|x Appetite
|x Hunger
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|a Education
|x Formal education
|x Educational institutions
|x Schools
|x Public schools
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|a Applied sciences
|x Food science
|x Foodstuffs
|x Food
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650 |
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|a Social sciences
|x Human geography
|x Housing
|x Living arrangements
|x Homelessness
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650 |
|
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|a Environmental studies
|x Environmental education
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650 |
|
4 |
|a Social sciences
|x Food studies
|x Food security
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650 |
|
4 |
|a Applied sciences
|x Food science
|x Food systems
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650 |
|
4 |
|a Social sciences
|x Population studies
|x Human populations
|x Persons
|x Children
|x Adolescents
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650 |
|
4 |
|a Education
|x Formal education
|x Pedagogy
|x Educational methods
|x Service learning
|
650 |
|
4 |
|a Behavioral sciences
|x Sociology
|x Human societies
|x Social groups
|x Communities
|
650 |
|
4 |
|a Health sciences
|x Medical sciences
|x Nutritional science
|x Nutrition physiology
|x Appetite
|x Hunger
|
650 |
|
4 |
|a Education
|x Formal education
|x Educational institutions
|x Schools
|x Public schools
|
650 |
|
4 |
|a Applied sciences
|x Food science
|x Foodstuffs
|x Food
|
650 |
|
4 |
|a Social sciences
|x Human geography
|x Housing
|x Living arrangements
|x Homelessness
|
650 |
|
4 |
|a Environmental studies
|x Environmental education
|
650 |
|
4 |
|a Social sciences
|x Food studies
|x Food security
|
650 |
|
4 |
|a Applied sciences
|x Food science
|x Food systems
|
650 |
|
4 |
|a Social sciences
|x Population studies
|x Human populations
|x Persons
|x Children
|x Adolescents
|x Reports from the Field: Lessons from Practice
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|
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|a research-article
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0 |
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|i Enthalten in
|t Children Youth and Environments
|d Colorado University, 2003
|g 26(2016), 1, Seite 164-178
|w (DE-627)390966711
|w (DE-600)2151808-7
|x 15462250
|7 nnns
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1 |
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|g volume:26
|g year:2016
|g number:1
|g pages:164-178
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|u https://www.jstor.org/stable/10.7721/chilyoutenvi.26.1.0164
|3 Volltext
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|u https://doi.org/10.7721/chilyoutenvi.26.1.0164
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|d 26
|j 2016
|e 1
|h 164-178
|