Spatial Variability of Stable Isotope Ratios in Oysters (Crassostrea gigas) and Primary Producers Along an Estuarine Gradient (Bay of Brest, France)

This study aimed at characterizing the diet of the oyster Crassostrea gigas along an estuarine gradient in the Bay of Brest (France), through stable isotope (δ 13 C and δ 15 N) measurements in primary producers and wild oysters. The contribution of different potential food sources to the diet of C....

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Veröffentlicht in:Estuaries and Coasts. - Spring Science + Business Media. - 36(2013), 4, Seite 808-819
1. Verfasser: Marchais, Violette (VerfasserIn)
Weitere Verfasser: Schaal, Gauthier, Grall, Jacques, Lorrain, Anne, Nerot, Caroline, Richard, Pierre, Chauvaud, Laurent
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2013
Zugriff auf das übergeordnete Werk:Estuaries and Coasts
Schlagworte:Biological sciences Physical sciences