Top-down and bottom-up regulation in a high nutrient–high herbivory coastal ecosystem

ABSTRACT: In this study, carried out in San Antonio Bay (Northern Argentinean Patagonia), we aimed to understand the relative importance of bottom-up and top-down controls on macroalgal blooms in a macrotidal system with high nutrient supply and high consumer abundance. Our results show that nutrien...

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Bibliographische Detailangaben
Veröffentlicht in:Marine Ecology Progress Series. - Inter-Research, 1979. - 432(2011) vom: Juni, Seite 69-82
1. Verfasser: Martinetto, Paulina (VerfasserIn)
Weitere Verfasser: Teichberg, Mirta, Valiela, Ivan, Montemayor, Diana, Iribarne, Oscar
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2011
Zugriff auf das übergeordnete Werk:Marine Ecology Progress Series
Schlagworte:Top-down vs. bottom-up controls Coastal eutrophication Tidal influence Ulva lactuca Nutrients Herbivory Biological sciences Health sciences Physical sciences Linguistics
Beschreibung
Zusammenfassung:ABSTRACT: In this study, carried out in San Antonio Bay (Northern Argentinean Patagonia), we aimed to understand the relative importance of bottom-up and top-down controls on macroalgal blooms in a macrotidal system with high nutrient supply and high consumer abundance. Our results show that nutrients, pH, and O₂ concentrations were higher during low tide. A field experiment showed that the biomass accumulation rate ofUlva lactucaranged from 6 to 12% d–1and was reduced by herbivory by 60%. The biomass accumulation rate did not differ in thalli with different initial internal nutrient pools. There was a negative relationship between the percentage of algae consumed and the N content in algal tissues, suggesting compensatory feeding by herbivores. Herbivory reduced the biomass accumulation rate ofU. lactucawhen PO₄3–or no nutrients were added, but not when NO₃⁻ was added. In the absence of herbivory, the addition of nutrients did not increaseU. lactucabiomass accumulation rate. These results suggest that nutrients remain high enough for adequate time intervals to be assimilated by macroalgae and support blooms. Large water exchange during tidal changes, however, can diminish the potential negative effects of macroalgal accumulation (oxygen depletion, high ammonium concentrations) on herbivores such that herbivores can have a large impact on macroalgae.
ISSN:16161599