Interannual variability in fatty acid composition of the copepodNeocalanus plumchrusin the Strait of Georgia, British Columbia

ABSTRACT: Although food quality is thought to play an important role in the survival of marine organisms, the extent of natural variability in food quality over long time scales remains poorly characterized. We present a 6 yr time series of fatty acid data from the calanoid copepodNeocalanus plumchr...

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Veröffentlicht in:	Marine Ecology Progress Series. - Inter-Research, 1979. - 382(2009) vom: Apr., Seite 151-161
1. Verfasser:	El-Sabaawi, Rana (VerfasserIn)
Weitere Verfasser:	Dower, John F., Kainz, Martin, Mazumder, Asit
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2009
Zugriff auf das übergeordnete Werk:	Marine Ecology Progress Series
Schlagworte:	Copepod Diapause Diet Docosahexaeonic acid Eicosapentaeonic acid DHA EPA Fatty acids Food quality Neocalanus mehr... Physical sciences Biological sciences Health sciences Applied sciences