Aromas Emanating from the Driest of Places
This chapter interweaves the author's personal journey, which begins in the deserts of Arabia, with a reconstruction of the beginnings of the Semitic peoples and the etymologic origins of the words for aromatics and spices. It also describes the properties and uses of frankincense. The book fro...
| Veröffentlicht in: | Gastronomica: The Journal of Food and Culture. - University of California Press. - 14(2014), 1, Seite 44-50 |
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| Format: | Online-Aufsatz |
| Veröffentlicht: |
2014
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| Zugriff auf das übergeordnete Werk: | Gastronomica: The Journal of Food and Culture |
| Schlagworte: | spice trade globalization Arabs Jews culinaria recipes Arabia, aromatics spices (etymology) Semitic peoples frankincense mehr... |
| Online verfügbar |
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