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|a (JST)44219040
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|a eng
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|a Gourlie, Don
|e verfasserin
|4 aut
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|a REELING IN UNCERTAINTY: ADAPTING MARINE FISHERIES MANAGEMENT TO COPE WITH CLIMATE EFFECTS ON OCEAN ECOSYSTEMS
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|c 2017
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|a Physical, chemical, and biological parameters of ocean ecosystems are constantly changing. A variety of scientific research methods demonstrate this unequivocally. To ensure adequate management of resources, fisheries management in the United States is designed to adapt to these ecosystem changes. However, increased uncertainty and unprecedented unidirectional change as a result of climate change are testing our capacity to manage. In light of this challenge, all interested and involved parties must cooperate and play a proactive role in an adaptation effort. Scientists and fishing communities must work together to identify changing conditions and predict future scenarios. Managers must implement flexible regulations that incorporate emerging information. As a society, we must shift our habits to adapt, as humankind has done throughout existence. Climate change presents a challenge, but also a unique opportunity to revolutionize the U.S. fisheries with dynamic and flexible approaches to management. By exploring the predicted effects of climate change on marine físheries and the current statutory and regulatory framework, this Article establishes that U.S. fisheries management is well designed to adapt to changing circumstances if involved parties are proactive. The Article proceeds to suggest several emerging methods for managing both fishery resources and the humans that use them that fit well within the current legal framework. The methods analyzed in this Article are no doubt a small sampling of innovations that fishing communities, scientists, and managers are developing. Ultimately, this Article aims to provide a framework for adapting current fisheries management to the environmental changes our planet is currently experiencing.
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|a Copyright © 2017 Environmental Law
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|a Biological sciences
|x Agriculture
|x Agricultural sciences
|x Fisheries science
|x Fisheries management
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|a Biological sciences
|x Agriculture
|x Agricultural sciences
|x Fisheries science
|x Fisheries
|x Ocean fisheries
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|a Biological sciences
|x Agriculture
|x Agricultural sciences
|x Fisheries science
|x Fisheries management
|x Sustainable fisheries management
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|a Environmental studies
|x Environmental sciences
|x Climate change
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|a Economics
|x Economic disciplines
|x Agricultural economics
|x Fishery economics
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|a Physical sciences
|x Earth sciences
|x Geography
|x Geomorphology
|x Bodies of water
|x Oceans
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|a Biological sciences
|x Ecology
|x Ecosystems
|x Aquatic ecosystems
|x Marine ecosystems
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|a Biological sciences
|x Biology
|x Biological adaptation
|x Environmental adaptation
|x Climate change adaptation
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|a Biological sciences
|x Biology
|x Conservation biology
|x Conservation agriculture
|x Habitat conservation
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|a Biological sciences
|x Agriculture
|x Agricultural sciences
|x Fisheries science
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|a research-article
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|i Enthalten in
|t Environmental Law
|d Lewis & Clark Law School
|g 47(2017), 1, Seite 179-224
|w (DE-627)320639770
|w (DE-600)2024916-0
|x 00462276
|7 nnns
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|g volume:47
|g year:2017
|g number:1
|g pages:179-224
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|u https://www.jstor.org/stable/44219040
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