Antioxidant activity of Garcinia indica (kokam) and its syrup

Garcinia indica (kokam) is an Indian spice, the fruit rind of which is used in cooking, cosmetics and has several medicinal properties. Its syrup is consumed as a soft drink during summer. We have examined the antioxidant activity of aqueous and boiled extracts corresponding to their use in cooking...

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Veröffentlicht in:	Current Science. - Current Science Association. - 91(2006), 1, Seite 90-93
1. Verfasser:	Mishra, Akanksha (VerfasserIn)
Weitere Verfasser:	Bapat, Mrinal M., Tilak, Jai C., Devasagayam, Thomas P. A.
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2006
Zugriff auf das übergeordnete Werk:	Current Science
Schlagworte:	Physical sciences Biological sciences Applied sciences Health sciences