Alkylphenol Polyethoxylate Removal in a Pilot-Scale Reed Bed and Phenotypic Characterization of the Aerobic Heterotrophic Community

The removal of the non-ionic surfactant Triton X-100, dosed at 30 and 300 mg/L in a pilot-scale subsurface horizontal flow reed bed, and the aerobic heterotrophic cultivable community associated with the roots and with the substrate gravel in both absence and presence of Triton X-100 were investigat...

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Bibliographische Detailangaben
Veröffentlicht in:Water Environment Research. - THE WATER ENVIRONMENT FEDERATION. - 78(2006), 7, Seite 754-763
1. Verfasser: Sacco, Cristiana (VerfasserIn)
Weitere Verfasser: Pizzo, Anna Maria, Tiscione, Emilia, Burrini, Daniela, Messeri, Luca, Lepri, Luciano, Bubba, Massimo Del
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2006
Zugriff auf das übergeordnete Werk:Water Environment Research
Schlagworte:Aerobic heterotrophic cultivable community Biodegradation Constructed wetlands Non-ionic surfactants Reed beds Triton X-100 removal Business Physical sciences Health sciences Biological sciences Applied sciences
Beschreibung
Zusammenfassung:The removal of the non-ionic surfactant Triton X-100, dosed at 30 and 300 mg/L in a pilot-scale subsurface horizontal flow reed bed, and the aerobic heterotrophic cultivable community associated with the roots and with the substrate gravel in both absence and presence of Triton X-100 were investigated. t-Octylphenol (OP) and its mono-, di- and tri-ethoxyl derivatives, among others, were found in the outlet. A mass balance allowed us to calculate that approximately 40% of the Triton X-100 metabolites OP and octylphenol polyethoxylate derivatives flowed out of the reed bed during the dosage and postdosage experiments. More aerobic heterotrophic microorganisms adhered to the roots than to the gravel. The appearance of new strains (Aeromonas, Flavobacterium, and Aquaspirillum) and the increased presence of others (Pseudomonas) during the dosage of Triton may be linked to the capacity of these bacteria to adapt to the presence of the surfactant or to use it as a nourishment.
ISSN:15547531