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150324s2004 xx |||||o 00| ||eng c |
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|a (DE-627)JST045456011
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|a (JST)23799630
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|a DE-627
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|c DE-627
|e rakwb
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|a eng
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|a PERRY, JENNIFER E.
|e verfasserin
|4 aut
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|a RESOURCE INTENSIFICATION AND ENVIRONMENTAL VARIABILITY: Subsistence Patterns in Middle and Late Period Deposits at CA-SBA-225, Vandenberg Air Force Base, California
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|c 2004
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|a Text
|b txt
|2 rdacontent
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|a Computermedien
|b c
|2 rdamedia
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|a Online-Ressource
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|a The nature of and responses to population-resource imbalances have played an important role in debates surrounding the development of complexity among Chumash populations of the Santa Barbara Channel region. Faunal assemblages from Middle and Late Period deposits at CA-SBA-225 were analyzed to evaluate whether people occupying the Vandenberg coastline experienced conditions similar to those interpreted for mainland and island populations to the south. Regional data indicate that residents responded to stressful periods promoted by limited terrestrial productivity and increased population densities in the Late Period. However, reliance on lower-ranked shellfish species at CA-SBA-225 and other sites through time does not conform precisely to expectations, thereby requiring additional explanation. It is argued that natural variation in resource availability and abundance contributes significantly to the character of these faunal assemblages. In sum, this analysis highlights the necessity of understanding local environmental variability before invoking models of resource intensification to explain subsistence data.
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|a Copyright © 2004 Malki Museum Inc.
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| 650 |
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4 |
|a Applied sciences
|x Food science
|x Foodstuffs
|x Food
|x Seafoods
|x Shellfish
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| 650 |
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4 |
|a Biological sciences
|x Biology
|x Zoology
|x Animals
|x Mollusks
|x Mussels
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| 650 |
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4 |
|a Business
|x Industry
|x Industrial sectors
|x Manufacturing industries
|x Consumer goods industries
|x Clothing industry
|x Clothing
|x Clothing accessories
|x Headwear
|x Head coverings
|x Turbans
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| 650 |
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4 |
|a Environmental studies
|x Environmental sciences
|x Natural resources
|x Marine resources
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| 650 |
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4 |
|a Applied sciences
|x Food science
|x Foodstuffs
|x Food
|x Meats
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| 650 |
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4 |
|a Environmental studies
|x Environmental sciences
|x Natural resources
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| 650 |
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4 |
|a Physical sciences
|x Earth sciences
|x Geography
|x Geomorphology
|x Landforms
|x Coastal landforms
|x Coasts
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| 650 |
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4 |
|a Biological sciences
|x Biology
|x Zoology
|x Animals
|x Mammals
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| 650 |
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4 |
|a Biological sciences
|x Paleontology
|x Paleoanthropology
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| 650 |
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4 |
|a Health sciences
|x Medical sciences
|x Nutritional science
|x Dietetics
|x Diet
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| 655 |
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4 |
|a research-article
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|i Enthalten in
|t Journal of California and Great Basin Anthropology
|d Malki-Ballena Press, 1979
|g 24(2004), 1, Seite 81-102
|w (DE-627)667877037
|w (DE-600)2626491-2
|x 01913557
|7 nnns
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| 773 |
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|g volume:24
|g year:2004
|g number:1
|g pages:81-102
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|u https://www.jstor.org/stable/23799630
|3 Volltext
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|d 24
|j 2004
|e 1
|h 81-102
|