Advances in Coffee Tissue Culture and Its Practical Applications
Genetic improvement of coffee, an important commercial crop, through classical breeding is slow and cumbersome. Biotechnology offers alternative strategies for generating new and improved coffee varieties, including those resistances to environmental extremes, pests, and diseases, low in caffeine, a...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | In Vitro Cellular & Developmental Biology. Plant. - Springer Science + Business Media, LLC, 1991. - 43(2007), 6, Seite 507-520
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| 1. Verfasser: |
Santana-Buzzy, Nancy
(VerfasserIn) |
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| Weitere Verfasser: |
Rojas-Herrera, Rafael,
Galaz-Ávalos, Rosa M.,
Ku-Cauich, José R.,
Mijangos-Cortés, Javier,
Gutiérrez-Pacheco, Luis C.,
Canto, Adriana,
Quiroz-Figueroa, Francisco,
Loyola-Vargas, Víctor M. |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2007
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| Zugriff auf das übergeordnete Werk: | In Vitro Cellular & Developmental Biology. Plant
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| Schlagworte: | Biotechnology
Coffea spp
Coffee
Tissue culture
Transformation
Biological sciences |
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