Alsatian Kugelhopf: A Cake for All Seasons

A specialty of the French region of Alsace, Kugelhopf is a light-textured, brioche-like cake made from yeast-raised dough flavored with raisins, lemon zest, and eau-de-vie. Usually baked in special ceramic molds with a tube in the center, most Kugelhopfs are crown- or turban-shaped, with fluted side...

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Veröffentlicht in:	Gastronomica: The Journal of Food and Culture. - University of California Press. - 10(2010), 4, Seite 62-66
1. Verfasser:	hudgins, sharon (VerfasserIn)
Format:	Online-Aufsatz
Veröffentlicht:	2010
Zugriff auf das übergeordnete Werk:	Gastronomica: The Journal of Food and Culture
Schlagworte:	Alsace Alsatian cake cake molds Christmas Easter eaux-de-vie France kougelhopf Kugelhopf mehr... lamb cakes New Year Ribeauvillé St. Nicolas Day Strasbourg Three Kings’ Day Applied sciences Biological sciences Behavioral sciences Social sciences Education