|
|
|
|
| LEADER |
01000caa a22002652 4500 |
| 001 |
JST026574578 |
| 003 |
DE-627 |
| 005 |
20240620132736.0 |
| 007 |
cr uuu---uuuuu |
| 008 |
150324s2001 xx |||||o 00| ||eng c |
| 035 |
|
|
|a (DE-627)JST026574578
|
| 035 |
|
|
|a (JST)2696653
|
| 040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
| 041 |
|
|
|a eng
|
| 100 |
1 |
|
|a Whittaker, Dick
|e verfasserin
|4 aut
|
| 245 |
1 |
0 |
|a Rural Manufacturing in the Rouergue from Antiquity to the Present: The Examples of Pottery and Cheese
|
| 264 |
|
1 |
|c 2001
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a Computermedien
|b c
|2 rdamedia
|
| 338 |
|
|
|a Online-Ressource
|b cr
|2 rdacarrier
|
| 540 |
|
|
|a Copyright 2001 Society for the Comparative Study of Society and History
|
| 650 |
|
4 |
|a Biological sciences
|x Agriculture
|x Agricultural products
|x Animal products
|x Dairy products
|x Cultured milk products
|x Cheeses
|x Sheeps milk cheeses
|
| 650 |
|
4 |
|a Biological sciences
|x Agriculture
|x Agricultural products
|x Animal products
|x Dairy products
|x Cultured milk products
|x Cheeses
|x Roquefort cheese
|
| 650 |
|
4 |
|a Business
|x Industry
|x Industrial sectors
|x Manufacturing industries
|x Food industries
|x Cheese industry
|
| 650 |
|
4 |
|a Arts
|x Applied arts
|x Decorative arts
|x Pottery
|
| 650 |
|
4 |
|a Biological sciences
|x Agriculture
|x Farming
|x Farming systems
|x Subsistence farming
|
| 650 |
|
4 |
|a Physical sciences
|x Earth sciences
|x Geography
|x Geomorphology
|x Caves
|
| 650 |
|
4 |
|a Biological sciences
|x Biology
|x Zoology
|x Animals
|x Mammals
|x Ungulates
|x Ruminants
|x Small ruminants
|x Sheep
|
| 650 |
|
4 |
|a Biological sciences
|x Agriculture
|x Agricultural products
|x Animal products
|x Animal fibers
|x Wool
|
| 650 |
|
4 |
|a Applied sciences
|x Technology
|x Heating equipment
|x Ovens
|x Kilns
|
| 650 |
|
4 |
|a Behavioral sciences
|x Sociology
|x Human societies
|x Social structures
|x Social stratification
|x Social classes
|x Lower class
|x Peasant class
|x Rural Economies
|
| 655 |
|
4 |
|a research-article
|
| 700 |
1 |
|
|a Goody, Jack
|e verfasserin
|4 aut
|
| 773 |
0 |
8 |
|i Enthalten in
|t Comparative Studies in Society and History
|d Cambridge University Press
|g 43(2001), 2, Seite 225-245
|w (DE-627)JST026570521
|x 1471633X
|7 nnns
|
| 773 |
1 |
8 |
|g volume:43
|g year:2001
|g number:2
|g pages:225-245
|
| 856 |
4 |
0 |
|u https://www.jstor.org/stable/2696653
|3 Volltext
|
| 912 |
|
|
|a GBV_USEFLAG_A
|
| 912 |
|
|
|a SYSFLAG_A
|
| 912 |
|
|
|a GBV_JST
|
| 912 |
|
|
|a GBV_ILN_72
|
| 951 |
|
|
|a AR
|
| 952 |
|
|
|d 43
|j 2001
|e 2
|h 225-245
|