Gibberellins in Developing Cocoa Leaves
The occurrence of gibberellin-like substances in cocoa has been demonstrated. Using paper and TLC chromatography and lettuce hypocotyl bioassay the gibberellins in three stages of cocoa (Theobroma cacao L. cv. Amelonado) leaf development were compared. The highest activity in the acidic and non-acid...
| Veröffentlicht in: | Annals of Botany. - Oxford University Press. - 35(1971), 140, Seite 271-276 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1971
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| Zugriff auf das übergeordnete Werk: | Annals of Botany |
| Schlagworte: | Biological sciences Applied sciences Health sciences Physical sciences |
| Online verfügbar |
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