Physiological and Molecular Basis of Susceptibility and Tolerance of Rice Plants to Complete Submergence

Rice plants are much damaged by several days of total submergence. The effect can be a serious problem for rice farmers in the rainfed lowlands of Asia, and runs contrary to a widespread belief amongst plant biologists that rice is highly tolerant of submergence. This article assesses the characteri...

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Veröffentlicht in:Annals of Botany. - Oxford University Press. - 91(2003), 2, Seite 227-241
1. Verfasser: JACKSON, MICHAEL B. (VerfasserIn)
Weitere Verfasser: RAM, PHOOL C.
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2003
Zugriff auf das übergeordnete Werk:Annals of Botany
Schlagworte:Biological sciences Applied sciences Physical sciences Health sciences
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520 |a Rice plants are much damaged by several days of total submergence. The effect can be a serious problem for rice farmers in the rainfed lowlands of Asia, and runs contrary to a widespread belief amongst plant biologists that rice is highly tolerant of submergence. This article assesses the characteristics of the underwater environment that may damage rice plants, examines various physiological mechanisms of injury, and reviews recent progress achieved using linkage mapping to locate quantitative traits loci (QTL) for tolerance inherited from a submergence-tolerant cultivar FR13A. Progress towards identifying the gene(s) involved through physical mapping of a dominant tolerance locus on chromosome 9 is also summarized. Available physiological evidence points away from responses to oxygen shortage as being inextricably involved in submergence injury. An imbalance between production and consumption of assimilates is seen as being especially harmful, and is exacerbated by strongly accelerated leaf extension and leaf senescence that are ethylen t-mediated and largely absent from FR13A and related cultivars. DNA markers for a major QTL for tolerance a e shown to be potentially useful in breeding programmes designed to improve submergence tolerance. 
540 |a © 2003 Annals of Botany Company 
650 4 |a Biological sciences  |x Agriculture  |x Agricultural sciences  |x Agronomy  |x Crops  |x Field crops  |x Food crops  |x Grains  |x Cereal grains  |x Rice 
650 4 |a Biological sciences  |x Biology  |x Botany  |x Plants 
650 4 |a Applied sciences  |x Materials science  |x Physical damage  |x Flood damage 
650 4 |a Physical sciences  |x Chemistry  |x Chemical elements  |x Chalcogens  |x Oxygen 
650 4 |a Physical sciences  |x Earth sciences  |x Geography  |x Geomorphology  |x Topography  |x Lowlands 
650 4 |a Biological sciences  |x Biology  |x Developmental biology  |x Growth and development  |x Developmental stages  |x Seedlings 
650 4 |a Biological sciences  |x Biology  |x Botany  |x Plant physiology 
650 4 |a Biological sciences  |x Biology  |x Genetics  |x Genomics  |x Genomes  |x Genetic loci 
650 4 |a Health sciences  |x Medical conditions  |x Symptoms  |x Physical symptoms  |x Respiratory symptoms  |x Hypoxia  |x Anoxia 
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700 1 |a RAM, PHOOL C.  |e verfasserin  |4 aut 
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