Russian history through the senses : from 1700 to the present
1 Introduction: The sensory in Russian and Soviet history Alexander M. Martin -- PART ONE Imperial Russia -- 2 Humoral bodies in cold climates Matthew P. Romaniello -- 3 Fermentation, taste, and identity Alison K. Smith -- 4 Market pleasures and prostitution in St. Petersburg Abby Schra...
| Weitere Verfasser: | , |
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| Format: | E-Book |
| Sprache: | English |
| Veröffentlicht: |
London Oxford New York New Delhi Sydney : Bloomsbury Academic,
2016
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| Schlagworte: | Senses and sensation - Social aspects - Russia - History Electronic books |
| Umfang: | 1 Online-Ressource (317 p) |
| Zusammenfassung: | 1 Introduction: The sensory in Russian and Soviet history Alexander M. Martin -- PART ONE Imperial Russia -- 2 Humoral bodies in cold climates Matthew P. Romaniello -- 3 Fermentation, taste, and identity Alison K. Smith -- 4 Market pleasures and prostitution in St. Petersburg Abby Schrader -- PART TWO Revolutionary Russia -- 5 The taste, smell, and semiotics of cigarettes Tricia Starks 6 The sounds, odors, and textures of Russian wartime nursing Laurie S. Stoff -- 7 The taste of kumyshka and the debate over Udmurt culture Aaron B. Retish -- PART THREE Soviet Russia -- 8 Engineering tastes: Food and the senses Anton Masterovoy -- 9 Deafness and the politics of hearing Claire Shaw -- 10 Sensing danger: The Red Army during the Second World War Steven G. Jug -- PART FOUR Reconstructing Russia -- 11 The sensory experience of martyrdom and Soviet collective memory Adrienne Harris -- 12 Stalinism's sights and smells in the films of Aleksei German, Sr. Tim Harte Selected bibliography -- Index |
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| Beschreibung: | Description based upon print version of record |
| Beschreibung: | 1 Online-Ressource (317 p) |
| ISBN: | 9781474263122 1474263127 9781474263146 1474263143 |