The taste of war : World War Two and the battle for food
Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war
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| Format: | Buch |
| Sprache: | English |
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London [u.a.] : Allen Lane,
2011
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| Schlagworte: | World War, 1939-1945 Food habits Zweiter Weltkrieg Lebensmittelversorgung |
| Umfang: | XV, 634 S. |
| Standort | Signatur | |
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| MAG2 | Gk 1320 | Klicken zum Bestellen |
| Online verfügbar |
Verlag / Inhaltsverzeichnis |