A history of bread : consumers, bakers and public authorities since the 18th century

1 The Bread Eaters -- 2 The Bakers -- 3 The Authorities -- Good Bread -- Glossary -- Appendices -- Notes -- The Author -- Significance -- 1 The Bread Eaters -- 2 The Bakers -- 3 The Authorities -- Good Bread -- Bibliography -- Index.

Bibliographische Detailangaben
1. Verfasser: Scholliers, Peter 1953- (VerfasserIn)
Format: E-Book
Sprache:English
Veröffentlicht: London : Bloomsbury Academic, 2024
Mit dem übergeordneten Werk verknüpfte Titel:Food in Modern History: Traditions and Innovations
Schlagworte:Bread-History-19th century Bread-History-20th century Economic history Bread
Umfang:1 online resource (399 pages)