"Wonder foods" to end world hunger? : international organizations, NGOs, and industrial actors in global nutrition, 1940s to 1970s
Since the late 1950s, nutrition experts have debated whether foods enriched with micronutrients such as protein could alleviate world hunger. Industrial production of such ›wonder foods‹ began in the 1960s, making the food industry an actor in international food aid. Following a brief review of the...
| Veröffentlicht in: | Zeithistorische Forschungen. - Göttingen : Vandenhoeck & Ruprecht, 2004. - 18(2021), 2, Seite 307-330 |
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| Format: | Aufsatz |
| Sprache: | English |
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2022
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| Zugriff auf das übergeordnete Werk: | Zeithistorische Forschungen |