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|a (DE-627)1783153156
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|a (DE-599)KXP1783153156
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|a DE-627
|b ger
|c DE-627
|e rakwb
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1 |
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|a Becker, Armin
|e verfasserin
|4 aut
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1 |
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|a Ein keltischer Industriestandort im Taunus
|c Becker, Armin, Bettwieser, Bernd, Herrmann, Fritz-Rudolf, Kull, Brigitte, Schwitalla, Guntram
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|a [s.l.]
|b [s.n.]
|c 2003
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|a Text
|b txt
|2 rdacontent
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|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
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|a Band
|b nc
|2 rdacarrier
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1 |
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|a Bettwieser, Bernd
|e verfasserin
|4 aut
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700 |
1 |
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|a Kull, Brigitte
|e verfasserin
|4 aut
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700 |
1 |
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|a Herrmann, Fritz-Rudolf
|e verfasserin
|4 aut
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700 |
1 |
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|a Schwitalla, Guntram
|e verfasserin
|4 aut
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773 |
0 |
8 |
|i Enthalten in
|t Archäologie in Deutschland
|d Darmstadt : WBG, 1984
|g (2003), Seite 34-37
|w (DE-627)129925721
|w (DE-600)351220-4
|w (DE-576)015389782
|x 0176-8522
|7 nnns
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|g year:2003
|g pages:34-37
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|a AR
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|j 2003
|h 34-37
|
980 |
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|2 788
|1 01
|x 4788/LMH-AR
|b 4024166573
|c 00
|f --%%--
|d 111,68
|e g
|j --%%--
|y n
|z 03-12-19
|
982 |
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|2 788
|1 00
|x DE-Hv122a
|8 00
|a Deutschland
|
982 |
|
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|2 788
|1 00
|x DE-Hv122a
|8 01
|a Ernährung
|
982 |
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|2 788
|1 00
|x DE-Hv122a
|8 02
|a Hessen
|
982 |
|
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|2 788
|1 00
|x DE-Hv122a
|8 03
|a Kelten
|
982 |
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|2 788
|1 00
|x DE-Hv122a
|8 04
|a Latènezeit
|
982 |
|
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|2 788
|1 00
|x DE-Hv122a
|8 05
|a Spätlatène
|
982 |
|
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|2 788
|1 00
|x DE-Hv122a
|8 06
|a Technologie
|
982 |
|
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|2 788
|1 00
|x DE-Hv122a
|8 07
|a Salz
|
986 |
|
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|2 788
|1 00
|x DE-Hv122a
|b Enth. in: Archäologie in Deutschland (2003)1, S. 34 - 37: Ill.
|