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|a Food, culture and identity in Germany's century of war
|c Heather Merle Benbow, Heather R. Perry, editors
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|a Cham, Switzerland
|b Palgrave Macmillan
|c 2019
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| 300 |
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|a 1 Online-Ressource (289 pages)
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|a Text
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|a Beer and Capitalism
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|a Intro; Acknowledgements; Contents; Notes on Contributors; List of Figures; Chapter 1 Hunger Pangs: The Contours of Violence and Food Scarcity in Germany's Twentieth-Century Wars; Volume Aims and Thematic Constellations; Volume Structure and Chapter Outlines; Bibliography; Chapter 2 Onward Kitchen Soldiers! Gender, Food and Health in Germany's Long Great War; Rethinking Food in WWI Germany; Nutritional Science at War; Hedwig Heyl and the League of German Housewives; Creating the Kitchen Soldier; Mobilizing the Kitchen in WWI Germany; War Cuisine; Conclusion; Bibliography
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|a Chapter 3 Food, Drink and Hunger for World War I German SoldiersComrades: Food and Hunger Among German Soldiers; Families and Friends: Food, Hunger and the Connection to Home; Giving and Taking: German Soldiers' Culinary Encounters with Civilians; Conclusion; Bibliography; Chapter 4 Public Feeding in the First World War: Berlin's First Public Kitchen System; Berlin's First Network of War Kitchens; Berlin's Public Kitchen System: Problems and Potential; Berlin's Needs Ignored: The Failure of the Volksspeisung; Continuity and Acceptance: Positive Examples of Public Feeding in Germany
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|a ConclusionBibliography; Chapter 5 Coping with Hunger in the Ghettos: The Impact of Nazi Racialized Food Policy; Setting the Stage: Food Security and Insecurity Before Ghettoization; Food Distribution in the Ghetto: A Varied and Evolving Phenomenon; Beggars and Elites: Socioeconomic Status and Food Access in the Ghetto; Labor and Privileged Positions and Their Relationship to Food Access in the Ghetto; Illicit Food Acquisition: Smuggling, Theft and the Black Market; Living with Hunger; The Coercive Power of Food; Conclusion; Bibliography
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| 520 |
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|a Chapter 6 Bee Stings and Beer: The Significance of Food in Alabamian POW NewspapersOases as Sites of Temporary Refuge; German POWs as Cautious Consumers of American Culture; Holiday Traditions Help Define National Identity; POWs as Cultivators and Cooks; Bibliography; Chapter 7 The Productive Heimat: Territorial Loss and Rurality in German Identity at the Stunde Null; A Brief History of German Industrialization; Alimentary Sovereignty in the Third Reich; The Collapse of the Productive Heimat; The Expellees and the End of German "Self-Sufficiency"; Conclusion; Archives
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| 520 |
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|a Chapter 8 Postwar Food Rumors: Security, Victimhood and FearHistoriography and Methodology; Food Scarcity and Rationing, 1939-1948; Food and Postwar Earwitnesses; Conclusion; Bibliography; Chapter 9 The Taste of Defeat: Food, Peace and Power in US-Occupied Germany; "We Took What We Wanted": Food and Punishment; "The Science of Fratting": Food and Survival; "Believers in Democracy": Food Aid and Friendship; Conclusion; Bibliography; Chapter 10 Cold (Beer) War: The German Volksgetränk in East German Rhetoric (1945-1971); Beer and Modernity in the Postwar World; Beer, the Worker's Drink
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| 650 |
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|a Europe, Central—History
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| 650 |
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|a World War, 1939-1945
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| 650 |
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|a World history
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| 650 |
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|a Social history
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| 650 |
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|a Civilization—History
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| 650 |
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|a History of Germany and Central Europe
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| 650 |
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|a Food security
|z Germany
|x History
|y 20th century
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| 650 |
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|a Food supply
|z Germany
|x History
|y 20th century
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| 650 |
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|a Food habits
|z Germany
|x History
|y 20th century
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| 650 |
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|a Food habits
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| 650 |
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|a Food security
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| 650 |
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4 |
|a Food supply
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| 650 |
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|a Germany
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| 650 |
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|a History
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| 650 |
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|a Food supply-Germany
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| 650 |
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|a Electronic books
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| 700 |
1 |
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|a Benbow, Heather Merle
|e herausgeberin
|0 (DE-588)139406557
|0 (DE-627)610540343
|0 (DE-576)311620221
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|a Perry, Heather R.
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|d Cham : Palgrave Macmillan US, ©2020
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