Application of the advanced oxidative process on the degradation of the green leaf and purple açaí food dyes with kinetic monitoring and artificial neural network modelling

von Charamba, Lívia Vieira Carlini
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2018)

Degradation of textile dyes Remazol Yellow Gold and reactive Turquoise optimization, toxicity and modeling by artificial neural networks

von do Nascimento, Graziele Elisandra
Veröffentlicht in: Water science and technology : a journal of the International Association on Water Pollution Research (2018)

Adsorption of azo dyes using peanut hull and orange peel a comparative study

von do Nascimento, Graziele Elisandra
Veröffentlicht in: Environmental technology (2014)