Evaluation of a low dose imaging protocol on radiation exposure reduction in pediatric supraventricular tachycardia ablation procedure

von Wang, F
Veröffentlicht in: Zhonghua er ke za zhi = Chinese journal of pediatrics (2017)

Effect of curing time on the physicochemical and sensory properties of beef jerky replaced salt with soy sauce, red pepper paste and soybean paste

von Lim, H J
Veröffentlicht in: Asian-Australasian journal of animal sciences (2014)