Enzyme immobilization with plant-based polysaccharides through complex coacervation

von Khongkomolsakul, Waritsara
Veröffentlicht in: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire (2025)

Preparation and Characterization of pH-Sensitive Capsosomes for Oral Delivery of Therapeutic Proteins

von Yang, Eunhye
Veröffentlicht in: Langmuir : the ACS journal of surfaces and colloids (2022)