Identification of lactoferrin-derived peptides as potential inhibitors against the main protease of SARS-CoV-2

von Zhao, Wenzhu
Veröffentlicht in: Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire (2022)

Structural Design and Fabrication of Multifunctional Nanocarbon Materials for Extreme Environmental Applications

von Wu, Sijia
Veröffentlicht in: Advanced materials (Deerfield Beach, Fla.) (2022)